~ A Beautiful Accompaniment to Ceremonial Cacao
" The rose distils a healing balm for the beating pulse of pain to calm." ~Thomas Moore
Hand picked at sunrise and crafted from the Queen of Roses
Made in the heart of Bulgaria
Since ancient times, the damask rose has been a symbol of love, purity, and beauty, revered for its aromatic fragrance and stunning appearance.
Damask Rose Petal Syrup is a beautiful addition for Ceremonial Cacao lovers.
Combining the powerful magic of two incredible allies :
Ceremonial Cacao & Rose.
Two representations of the sacred feminine in nature, Cacao, known for its mood-boosting properties, and rose, revered for its calming effects, work together in perfect harmony.
This enchanting combination of two sacred feminine plants is a tribute to the beauty and grace of nature.
The syrup is made from three simple ingredients: Rosa Damascena petals, cane sugar, and vegetable glycerine.
Its best-before date is 5/02/2028 To use, add one or two drops of the syrup per cup of Cacao.
How I use the syrup :
Morning Ritual with Cacao 🤎
A slow, heart‑opening way to begin the day.
Ingredients:
½ cup hot water
½ cup hot oat milk
½ tsp Vitality Support Spice Mix
1 tsp rose petal syrup
2 heaped tsp ceremonial‑grade cacao
Method:
Add all ingredients to a blender.
Blend until smooth and creamy.
Optional: blend first without cacao, then add cacao and blend briefly for a gentler froth.
Sip slowly, with intention.
Matcha Spice Latte with Rose 🍵🌹
A gently energising, heart‑warming alternative to chai.
Ingredients:
1 cup hot oat milk
½ tsp Vitality Support Spice Mix
½–1 tsp good‑quality matcha powder
1 tsp rose petal syrup
Method:
Add all ingredients to a blender.
Blend until smooth and lightly frothy.
Perfect for slow mornings or an afternoon lift without the crash.
Rose‑Infused Vitality Milk 🌹
Soft, nourishing and subtly floral.
Ingredients:
1 cup hot oat milk
½ tsp Vitality Support Spice Mix
1 tsp rose petal syrup
Method:
Blend all ingredients until smooth and velvety. Pour, pause, and enjoy.
A beautiful evening drink or gentle self‑care ritual.
It can also be added to spirits, sodas, cocktails, mocktails, and herbal teas. For a delightful alcohol-free drink, use it in sparkling water to make rose-flavoured soda or pour the rose syrup into steamed or warm milk (or plant milk) to make an instant rose latte. It can also be added to salad dressings or yoghurt for added taste.