" The rose distils a healing balm for the beating pulse of pain to calm." ~Thomas Moore
Since ancient times, the damask rose has been a symbol of love, purity, and beauty, revered for its aromatic fragrance and stunning appearance.
Damask Rose Petal Syrup is a beautiful addition for Ceremonial Cacao lovers.
Combining the powerful magic of two incredible allies :
Ceremonial Cacao & Rose.
Two representations of the sacred feminine in nature, Cacao, known for its mood-boosting properties, and rose, revered for its calming effects, work together in perfect harmony.
This enchanting combination of two sacred feminine plants is a tribute to the beauty and grace of nature.
The syrup is made from three simple ingredients: Rosa Damascena petals, cane sugar, and vegetable glycerine.
Its best-before date is 25/09/2025. To use, add one or two drops of the syrup per cup of Cacao.
It can also be added to spirits, sodas, cocktails, mocktails, and herbal teas. For a delightful alcohol-free drink, use it in sparkling water to make rose-flavoured soda or pour the rose syrup into steamed or warm milk (or plant milk) to make an instant rose latte. It can also be added to salad dressings or yoghurt for added taste.